MTB Riders 'But First, Coffee' - Costa Rican Swiss Water Decaf - 250g
MTBR 'But First, Coffee' - Costa Rican Swiss Water Decaf is perfect for winding down and chilling out post ride...
Great as a filter or an espresso based drink, this decaf from Costa Rica is full of nutty, caramel goodness with a light nougat sweetness. A coffee for those times when caffeine is out of the question but you’d like to take five for a brew or relax with a coffee.
A speciality Swiss Water Decaf this coffee scores 80 on the Speciality Coffee Association scale, so guaranteed to come from ethical sources where human rights and the environment are respected, an element that’s as important to us as the taste.
Swiss Water Decaf means that the coffee has been processed to remove the caffeine without using any chemicals and in an environmentally friendly way. It also helps to maintain the bean's distinctive origin and flavour characteristics meaning you get great tasting, fresh coffee that hasn’t been unduly messed with.
This coffee originates from San Ramon in Costa Rica’s West Valley. Here lies Café de Altura San Ramon, a co-operative representing producers primarily in the West Valley, but also from other regions in Costa Rica. Formed in 2004 with closer to 500 members, Café de Altura was formed in order to better face the challenges of a changing industry, the co-operative has since grown and now represents closer to 3500 individual producers. Coffee from the West Valley is sold under the name “El Poeta” which is where this lot can be traced.
Cafetiere - 250g
Nutty, caramel goodness with a light nougat sweetness.
- SCA Score - 80.5
- Altitude - 1,000-1,500m
- Process - Swiss Water Decaf
- Varietal - Catuai, Caturra
250g resealable, recyclable bag.